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TOPPINGS & GLAZES

Topping your bakery creations, for an appealing look & succulent taste. Range of flavors in handy 1kg bottles : Apple Apricot Blackberry Black Cherry Blueberry Forest fruit Mango, Peach Pineapple Raspberry Red Cherry Strawberry

Concentrated hot glaze to be diluted with up to 80% water, jam or fruit filling and heated to 85°C to activate the pectin for jellification with an excellent shine. Freeze/thaw stable, can be sprayed and applied mainly in viennoiserie or pastry.

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