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innovative baking solutions enhancing nutrition, fiber content, flavour & texture

responding to the call for protein & fiber baked goods, Gusto provides functional nutrients blends replacing sugar & carbs to enjoy whole grain nutrition & indulgent texture without compromising shelf life !

Enriched flour reintroduces vitamins and minerals removed during milling. By adding vitamins and minerals to bread, bakers are able to offer a more nutritious product providing micronutrients. Extracted for their healthy nutrition high in protein, fibre, starch, vitamins & minerals. Milled to the desired particle size, we get a mild taste Flour