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A blend of naturally gluten free ingredients, as an alternative to self raising flour made from wheat. With this 1kg pack you can bake half a dozen cakes without gluten.
Ingredients: flour blend (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.