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INCA'CAO gastronomy

Inca’cao responsible gastronomy range for all chocolate lovers, including those with dietary restrictions  (diabetes, medical or nutritional ketogenic lifestyles, low-carbohydrate diets). A true delight for anyone who likes less sugar. Contains a multi-collagen complex, enriched with octanoic acid from coconuts to stimulate the production of a pure fuel. With its glycemic index close to zero is a metabolism friendly indulgence. 

Inca'cao selected 7 fine origin beans in 5 ranges:

 

- 7 pure origin chocolates (100% cocoa)

- 7 dark origin chocolates (70% cocoa)

- 7 milk origin chocolates (50% cocoa)

- 7 gianduja nut chocolate

- 12 “marriages” between vanilla origins and chocolate

    taste
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