Inca’cao responsible gastronomy range for all chocolate lovers, including those with dietary restrictions (diabetes, medical or nutritional ketogenic lifestyles, low-carbohydrate diets). A true delight for anyone who likes less sugar. Contains a multi-collagen complex, enriched with octanoic acid from coconuts to stimulate the production of a pure fuel. With its glycemic index close to zero is a metabolism friendly indulgence.
Inca'cao selected 7 fine origin beans in 5 ranges:
- 7 pure origin chocolates (100% cocoa)
- 7 dark origin chocolates (70% cocoa)
- 7 milk origin chocolates (50% cocoa)
- 7 gianduja nut chocolate
- 12 “marriages” between vanilla origins and chocolate