MILLET

nutrious with 

functional binding property, unique texture & flavor. Millet is a good source of protein, essential amino acids and dietary fiber, manganese, phosphorus and magnesium. Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body's natural tendency towards acidity.

Our Millet flour has a light, mild flavor, making it perfect for sweet or savory baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the flour in your recipe with millet flour for added nutrition. It adds whole grain nutrition and has a mild flavor, not something you find often with gluten free flours.