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TEFF & SPELT flour

TEFF FLOUR fine milled seeds of an African plant, has been hailed as a superfood thanks to its high iron, calcium, and protein content.

Gluten-free. Also available in heat-treated form

SPELT FLOUR Though it is nutritionally similar to wheat, comparisons have shown it to be slightly higher in zinc and protein. About 80% of the protein in spelt is gluten. In comparison to wheat spelt, it has a higher antioxidant capacity— the ability to remove free radicals.