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Sunflower & PEA :extracted for their healthy nutrition high in protein, fibre, starch, vitamins & minerals. Our proteins are non-GMO and gluten-free. Milled to the desired particle size, we get a mild taste Flour with abt 23% protein making it an excellent binder in bakery. 

WHEAT GLUTEN provide viscoelastic properties in bakery applications, enabling water absorption and structure building in whole-grain bread.