COATING

heat treated predust, batters & tempuras provide optimal adhesion and improve the crispiness Our ready-to-use functional mixes for coating include:

Predust: coarse flour used dry as a functional aid in the coating of water-rich and fat-rich substrates. Improves adhesion and enhances the final yield.

Batter: functions as the 'glue' that ensures good adhesion of crumbs even after production, freezing & preparation.  Advantages

- Cold thickening geared to the customer's needs. Improved stability & shelf life due to deactivation of the enzymes

-Higher yield after cooking in oil thanks to adhesion of the coating to the substrate, even after baking