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baking powder

 a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

Specification per carton 20ft
sachet 20g x 50 x 20 725
sachet 55g x 10 x 10 2,000
Baking Powder tin  100g x 48  1,425
Baking Powder tin 280g x 18  672
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