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a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.
| Specification | per carton | 20ft |
|---|---|---|
| sachet | 20g x 50 x 20 | 725 |
| sachet | 55g x 10 x 10 | 2,000 |
| Baking Powder tin | 100g x 48 | 1,425 |
| Baking Powder tin | 280g x 18 | 672 |
