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baking powder

 a dry chemical leavening agent, (bi)carbonate mixed with a weak acid. Both are prevented from reacting prematurely by the inclusion of a buffer of cornstarch. Used to increase the volume and lighten the texture of baked goods.

Specification per carton 20ft
sachet 20g x 50 x 20 725

Baking Powder tin  100g x 48  1,425
Baking Powder tin 280g x 18  672