a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.
|sachet||20g x 50 x 20||725|
|sachet||55g x 10 x 10||2,000|
|Baking Powder tin||100g x 48||1,425|
|Baking Powder tin||280g x 18||672|