combine products to fill min 90% of a '20 FCL


CEREAL MIX for dark european bread with a variety of toasted malt blends. An ideal signature for rustic dark breads. 

Extracted from the outer layer of the wheat berry and milled to the optimal consistency, it enhances nutrition, adds fiber, vitamins and minerals. Ideal for a variety of European and multigrain breads, adding visual interest and authenticity to your baked goods.

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