range designed to blend with 50% standard flour. Adding visual authenticity, nutrition & flavour. Ideal for a variety of European dark breads, containing wheat, rye and barley flour, coarse wheatmeal, oat flakes & wheat bran. Stands out due to its excellent keeping qualities, volume & aroma. High dough processing reliability, full aroma and flavour due to roasted malt flour - lovely, brown crumb colour - coarse crumb2 of our most popular mixes Linea & Maltena. Formula can be customized
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shelf life
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9 m
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SKU (paper bag)
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25 kg
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MOQ
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40 SKU
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