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FCL20
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FCL40
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Free
milling process removes the external bran layer which contain healthy fibers & lignans, minerals & phenols. Wheat is ‘conditioned’ prior to grinding to toughen the bran & mellow the endosperm, facilitating the separation of the germ & external layers from the starchy proteinaceous endosperm . Temperase (patent pending) provides a significant optimization of the conditioning process with an increased flour extraction (time & energy savings) facilitating separation of hull from endosperm, IMPROVING: