designed to blend with standard flour. Adding visual authenticity, nutrition & flavour. Ideal for a variety of dark breads, containing upon request wheat, rye or barley flour, coarse wheatmeal, oat flakes & bran. Stands out due to its excellent keeping qualities, volume & aroma. High dough processing reliability, full aroma and flavour due to roasted malt flour - lovely, brown crumb colour - coarse crumb2 of our most popular mixes Linea & Maltena. Formula can be customized
Recepi:
10.000 gr white flour (100%)
200-250 gr yeast (2-2,5%)
500 gr brown (5%)
150 gr salt (1,5%) ± 5.400 gr water (54%)
