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NL premix voor bruin brood soorten waar extra smaak geur en kleur gewenst is met een authentiek karakter & langere vershouding. Kan ook gebruikt worden om het authentieke karakter van oa. ovenkoeken, ciabatta’s en kaiserbroodjes te accentueren.

EN designed to blend with standard flour.  Adding visual authenticity, nutrition & flavour. Ideal for a variety of European dark breads, containing upon request wheat, rye or barley flour, coarse wheatmeal, oat flakes & bran. Stands out due to its excellent keeping qualities, volume & aroma. High dough processing reliability, full aroma and flavour due to roasted malt flour - lovely, brown crumb colour - coarse crumb2 of our most popular mixes Linea & Maltena. Formula can be customized

10.000 gr white flour (100%)
200-250 gr yeast (2-2,5%)
500 gr brown (5%)
150 gr salt (1,5%) ± 5.400 gr water (54%)