CONTAINER PAYLOAD
0 m³
0 Kg
FCL20
0% Kg
0.0% m³
FCL40
0% Kg
0% m³
Free
providing softer gluten structure with extensible dough delivering uniform product shape, surface & colour with Improved mouth feel & texture of flat bread & pizza bottoms. Excellent tolerance to raw material or process variations. Its strength & tear-resistance maximizes productivity & machinability.