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A unique premix for decoration of FTO croissant Developed to prevent undesired volume loss after defrosting. Makes your sweet dough & danish pastry irresistible: Gives croissant or swirls an incredible shine with long lasting freshness.
Composition: Sugars (dextrose – sucrose – trehalose); stabilizer (E415); vegetable oil (sunflower).
Application :mix 25g FTO Glaze premix with 100g water, add 100g eggs & mix again |
Packaging: 25 kg – multiwall paper bag PE liner or bag in box
