Your container is filled for 0% weight and 0.0% volume
Detailed price offer will be returned by mail upon checkout
Free
supports water retention assuring fresh-& softness. Improves dough properties & baking performance, with lasting freshness, moistness & resilience. With our enzyme expertise we provide technical line support, to obtain cost effective shelf life extension. By retarding starch re-crystallization (antistaling) our FRESHNESS ENHANCING emulsions provide a safe microbiology with soft texture throughout the storage time, with controlled PH & water activity
