FRESH+

Improves dough properties & baking performance, with lasting water retention& thus freshness, moistness & resilience. FRESH+ unlocks more consistent bread quality with a wonderfully soft, bouncy texture, high oven spring and improved crust appearance. FRESH+ is applied for dough strengthening at lower dosages than traditional ingredients, improving dough tolerance for easier handling and producing a higher quality loaf – at 70% reduced cost. Compatible with all types of flour, whatever your bread variety or processing method. With our enzyme expertise we provide cost effective shelf life extension.