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FTO

bypass proofing process, a time & cost saving solution with consistent results & yield for in-store bakeries & frozen manufacturers 

In applications where neither the time nor proofing equipment are available, our clean label Freezer-To-Oven (FTO) Improver helps you bake laminated doughs like buttery croissants or rolls. Without proofing, our FTO aligns the frozen dough structure such that it is extensible enough to allow for a uniform rise during baking

- Cost-effective: no proofing needed

- Excellent machinability: Easy to sheet, producing resilient, tear-resistant, and relaxed laminated doughs


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