Your container is filled for 0% weight and 0.0% volume
Detailed price offer will be returned by mail upon checkout
CONTAINER PAYLOAD
0 m³
0 Kg
FCL20
0% Kg
0.0% m³
FCL40
0% Kg
0% m³
Free
natural reducing agent of bacterial protease, amylase & pentosanase replacing sodium metabisulfite (SMBS) often used as gluten reducing agent for manufacturing of hard sweet biscuits & crackers. Reducing agents replace long mixing & lamination of dough to weaken the gluten to obtain a smooth surface & shape stability of marie biscuits dough. Our all natural SMBS replacer enables to feed the dough directly into the sheeter of the cutting-machine. Offering ENHANCED
colour: stronger Maillard reaction
