to enjoy whole grain nutrition, fiber, flavour & texture.
FLAXMEAL from (organic/GMO free) cold pressed flax oil production, used in binding systems due to its strong cold-swelling effect. Rich in fibre and vegetable protein & a low-carb food ideal for diabetics. Source of fibre & healthy fats & antioxidant lignans
Sunflower & PEA : extracted for their healthy nutrition high in protein, fibre, starch, vitamins & minerals. Our proteins are non-GMO and gluten-free. Milled to the desired particle size, we get a mild taste Flour with abt 23% protein making it an excellent binder in bakery.
DRIED FRUIT powders enhancing nutrition, flavour & color. Applied for its nutritional and functional benefits & for fiber enrichment & texturizer in products
WHEAT GLUTEN provide viscoelastic properties in bakery applications, enabling water absorption and structure building in whole-grain bread.