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to enjoy whole grain nutrition, fiber, flavour & texture. 
FLAXMEAL from (organic/GMO free) cold pressed flax oil production, used in binding systems due to its strong cold-swelling effect. Rich in fibre and vegetable protein & a low-carb food ideal for diabetics. Source of fibre & healthy fats & antioxidant lignans

Sunflower & PEA : extracted for their healthy nutrition high in protein, fibre, starch, vitamins & minerals. Our proteins are non-GMO and gluten-free. Milled to the desired particle size, we get a mild taste Flour with abt 23% protein making it an excellent binder in bakery. 
DRIED FRUIT powders enhancing nutrition, flavour & color.  Applied for its nutritional and functional benefits & for fiber enrichment & texturizer in products

WHEAT GLUTEN provide viscoelastic properties in bakery applications, enabling water absorption and structure building in whole-grain bread.