First of its kind heat stabilised cereal fractions (kernels, flakes, powders, bran of oats, rye, barley, buckwheat..) tailored to your process & product aspirations: we blend your unique color, flavour & texture. Personalise your biscuit with E-free nutrition & superior texture & mouthfeel. Source of fibers(supports digestion & low GI), minerals, protein or omega3 with low microbiology through intense heat treatment Distinguish your products with a pleasant mouthfeel & visual appeal. Used for decoration or in dough to get taste and texture.
Oats 
Rye 
Wheat & Barley 
Buckwheat 
