YEAST

Dosed in function of application, recipe, type of process & circumstances.  Guarantees superior dough volume even at lower dosage ! Our brown  high sugar dough is designed for high sugar dough for better process-ability with high tolerance for flour and process variations 

'yeast-in', Provides extra shelf-life for “all-in” mixes, allowing regular baking results throughout the entire storage time. This special yeast is the result of in-depth research to find yeast with the most stable storage qualities in flour.