Dosed in function of application, recipe, type of process & circumstances. Guarantees superior dough volume even at lower dosage ! Our brown high sugar dough is designed for high sugar dough for better process-ability with high tolerance for flour and process variations
'yeast-in', Provides extra shelf-life for “all-in” mixes, allowing regular baking results throughout the entire storage time. This special yeast is the result of in-depth research to find yeast with the most stable storage qualities in flour.
Packaging 10 kg net, vacuum bag-in-box. Dimensions: 292 x 200 x 325 mm