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MOUSSE & CUSTARD

MOUSSE & CUSTARD

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Mousse Mixes ensuring high-quality bavarois with consistent taste & colour : Neutral, Strawberry, Mango, Tiramisu, Lychee, Hazelnut, Cream Cheese & Chocolate. Stability, homogeneous texture that’s easy to work with, & long storage & consistency 

• Rich texture, Cut-resistant & Freeze & thaw stablep
• Consistent quality of texture, colour & taste
• Easy to use, adding only water & whipped cream
PREPARATION

• Whip the unsweetened whipping cream and keep cool
• Mix with the specified amount of water
• Fold in the whipped cream, add flavour
• Chill the mousse 1h in refrigerator, then store in freezer

custard powder ensuring high-quality custard cream with consistent taste & colourEasy to use, adding only water & whipped cream. Mix with the specified amount of water

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