mix for high sugar & fat content dough: Simple & quick mix for airy donuts, or berliner: 500g Donut Mix, 100ml Water, 1 Egg
1. beat 1 egg & 100ml of water in a bowl 2. Add 500g mix, knead it, and let mature for 10 min. 3. Roll out the dough to make it about 0.7cm thick. 4. Press the dough with a cup to make a donut shape. 5. Fry in 170-180 degree oil for 2-3 minutes