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concentrate for high sugar & fat, airy donuts. Ingredients Wheatflour, sugar, vegetable fat, antioxidant, baking powder, starch, emulsifier, Salt, Glucose, Flavor
1500 High protein flour + 150 donut concentrate
800 water + 35 IDY Yeast
150 oil/shortening + 120 sugar
250 + 2000 rotations 24 – 25 °C
10 min first proof, then Laminate
10 min intermediate proof, then cut donuts
60 min final proof
Fry in 170-180C oil for 2-3 min
