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Baguette

Adding just 3% of our high-activity amylase, saves energy & gives 15% extra baguette volume: you'll enjoy the traditional French masterpiece with authentic flavor, uniform structure & crispy crust. Adds value troughdough stability: Baguette+ strengthens gluten assurfing toughness of the air chamber after fermentation

Baguette+ increases the expansion of the dough after it is put into the oven, enhances the 'coup de lame' deeper & wider, lasting crispy crumb : With similar baguette weight, you'll obtain a larger volume, thinner & crispy skin !

 

 

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