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 A unique solution for baking clean label sweet doughs rich in margarine & sugar. Developed with special enzyme technology to prevent undesired flavours when using butter in baking. Makes your sweet dough & danish pastry irresistible: extra volume through an elastic & viscous dough.  This versatile tuner suits perfectly for sweet & buttery applications as the composing enzymes are suitable in such environment. Gives croissant or swirls an incredible softness with long lasting freshness.