CONTAINER PAYLOAD
0 m³
0 Kg
FCL20
0% Kg
0.0% m³
FCL40
0% Kg
0% m³
Free
providing baguettes & crusty rolls a crispy crust, bold volume & good crust retention. A crucial element of baguette making is the incision before baking and its effect on loaf volume and visual appearance. Our premix is developed to maximize dough stability & minimize dough shrinking during incision, to yield baguettes with high loaf volume. Stimulates the formation of a ‘coupe de lame/gringe’.
shelf life |
12m |
SKU (paper bag with inner liner) |
20kg |
MOQ |
25 SKU |