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CAKE

cost effective concentrate to produce a soft & light sponge or pound cake with good carrying properties, roll-& sliceability. from soft to moist cakes, from light to (almost) melting, with long shelflife Fast acting & easily soluble = Short mixing time & disperses well throughout the mixture. • easier to mix, instantly interacts with other ingredients and reduces mixing time by 50%.Made of pure vegetable origin with a very low level of trans fat acids: <1%. • Saves time by allowing the ”all-in-one-method” to be used.

cost-effective because of reduction of egg & low dosage (1–2% in batter weight)

Produces a high volume, soft & spongy texture.Promotes the aeration of cake batter by producing a large number of small, uniform air bubbles.

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