cost effective concentrate to produce a soft & light sponge or pound cake with good carrying properties, roll-& sliceability. from soft to moist cakes. Fast acting & easily soluble = Short mixing time & easier to mix, instantly interacts with other ingredients and reduces mixing time by 50%. Cost-effective because of reduction of egg & low dosage (
1–2% in batter weight). Produces a high volume, soft & spongy texture.Promotes the aeration of cake batter by producing a large number of small, uniform air bubbles.
