BAKERSTAR enzyme cocktail delivering enhanced dough properties & baking performance. Our next-generation enzyme strengthener bakes with a consistent volume, resilience and crumb structure. Excellent tolerance to raw material or process variations
FRESH+ : E-free formula to maximize water retention & dough stability assuring a long-lasting fresh-& softnesse (0.5 - 0.7% on flour weight)
SWEET & SOURDO special formulations for high sugar dough or sourdough applications.