CONTAINER PAYLOAD
0 m³
0 Kg
FCL20
0% Kg
0.0% m³
FCL40
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0% m³
Free
Patented enzyme cocktail complementing starch damage delivering enhanced tolerance with superior bread volume, while decreasing fermentation time.
Applied to optimize dough properties & baking performance, It provides additional bread softness and high tolerance in different flourtypes. Providing good dough handling properties and even white crumb structure. DOSAGE : 500 g/ 100 kg flour
BB at max 25C - |
24m |
SKU allu foil pouch |
20x500g |
MOQ |
100 SKU |