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Patented enzyme cocktail delivering enhanced tolerance, optimized dough properties & baking performance. Our next-generation enzyme-only strengthener bakes with a consistent volume, resilience and crumb structure. Key Benefits
  • Excellent shock resistance, tolerance to raw material or process variations
  • Exceptional volume, oven spring and crumb structure

SOFTNESS : improves prolonged softness of your bread. Promotes dough handling & fermentation tolerance. Get fine-textured volume, soft, white crumb and long shelf-life. (0.5 - 0.7% on flour weight)

RYE EXPRESS strengthens dough extensibility & volume in rye bread & rolls,