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maintains soft & freshness inall types of baking powder based soft cakes regardless of their fat content. Optimises recipe by reduction of fat & egg content, while the amount of water can be increased. The result is a cake with a much higher quality at a lower cost and minimal waste.
Dosage: 1–3% on batter weight Shelf life: 12 months
Packaging: 10 kg pail, 28 kg barrel, 950 kg IBC-tank
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