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Emulsifier

maintains soft & freshness inall types of baking powder based soft cakes regardless of their fat content. Optimises recipe by reduction of fat & egg content, while the amount of water can be increased. The result is a cake with a much higher quality at a lower cost and minimal waste. 

Dosage: 1–3% on batter weight  Shelf life: 12 months

Packaging: 10 kg pail, 28 kg barrel, 950 kg IBC-tank

  • Superior eating properties
  • Longer shelf-life
  • Visual product appeal
  • Fat reduction
  • Consistent quality
  • Dough strengthening
  • Crumb softening
  • Waste reduction
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