0

Your container is filled for 0% weight and 0.0% volume

Detailed price offer will be returned by mail upon checkout

Your Cart is Empty

YEAST

Instant yeast added directly to the flour during mixing. Dosage depends on application, recipe, type of process & circumstances. Famous Bruggeman yeast brand for superior dough volume even at lower dosage ! Available in brown  high sugar dough, better bread appearance & texture. Dry, stable dough for better processability with high tolerance for flour and process variations

'yeast-in', specifically selected for the composition of “all-in” mixes, which need nothing but water to be added. This special yeast is the result of in-depth research to find an instant yeast with the most stable storage qualities in flour. The unique production process boosts the inherent characteristics of this yeast strain. Yeast-In® performs, provides an extraordinary shelf-life for an “all-in” mix. The specific qualities allow more regular baking results throughout the entire storage time.

    Packaging 10 kg net, vacuum bag-in-box. Dimensions: 292 x 200 x 325 mm

    English
    EN