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Quality Instant yeast to be added directly to the flour or dough during mixing. The dosage depends on application, recipe, type of process and process circumstances.


famous Bruggeman yeast brand for superior dough volume even at lower dosage ! Also available in brown  high sugar doughs, better bread appearance & texture. Dry, stable dough for better processability with high tolerance for flour and process variations


shelf life @ max 25C

24 m

Net weight          

20x 500g

MOQ box