FILLINGS

bake & freeze-thaw stable fruit pieces for danish pastry & cakes. Our unique technology provides a high fruit content & integrity, maintaining structure & juiciness of fresh fruit without running out. 

Other filling solutions can be developed on demand for specific products, process conditions or required functional properties. Top your bakery creations, for an appealing look & succulent taste. Our concentrated hot glaze diluted with 80% water, heated to 85°C to activate the pectin for jellification with an excellent shine. Freeze/thaw stable, can be sprayed