FRUIT FILLINGS

bake & freeze-thaw stablefruit pieces for injecting danish pastry or top tray-baked fruit cakes. Our unique processing technology provide a high fruit content(upto 70%) & integrity, maintaining structure & juiciness of fresh fruit without running out.

Tin: 2.7 kg/2.8 kg Carton: 6 ¬ 2.7 kg/2.8 kg  Apple Apricot Blackberry Black Cherry Blueberry Forest fruit Mango, Peach Pineapple Raspberry Red Cherry Strawberry