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bake & freeze-thaw stable fruit pieces for danish pastry & cakes. Our unique technology provides a high fruit content (upto 70%) & integrity, maintaining structure & juiciness of fresh fruit without running out.


Other filling solutions can be developed on demand for specific products, process conditions or required functional properties.


Tin: 6x 2.7 kg  Apple Apricot Blackberry, Cherry Blueberry Forest fruit Mango, Peach Pineapple, Strawberry