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RYE & SPELT FLOUR

rye

RYE flour : slightly dark, milled closer to the bran, which makes a dense, flavorful rye bread

SPELT is a nutritional powerhouse milled from this mildly-flavored ancient grain. We also mill Teff flour with a subtly nutty taste, it's excellent for baking sweet or savory recipes like quiche crusts, muffins..


shelf life @ 25C 

9 m

SKU (pp bag)          

25 kg

 MOQ

20 SKU
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